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Kueh
lapis (layer cake) is a rich kueh
consisting of
thin alternating
layers made of butter, eggs and sugar, piled on top of each
other. Each layer is laid down and baked separately, making the
creation of a kueh lapis an extremely laborious and
time-consuming process.
Kueh Lapis has a rich buttery
taste and aroma. It is a sweet desert that goes well together
with other pastries and wine. It is also a perfect complement
with coffee or tea. An item that high tea should always include!
It is a well-liked delicacy locally. However, Kueh Lapis is
seldom made in kitchens due to the tedious processes and
patience needed.
With over 15 years of
experience solely concentrating on making Kueh Lapis, KUEH
LAPIS & CAKE INDUSTRIES PTE LTD affiliated company to
Kamtex Industries Singapore) is the leader in
the production of this fine, tasty Asian delicacy. The company
have always been experimenting with new Kueh Lapis flavours to
cater to our taste buds. New innovations include the Pandan,
Coffee and Prune. Even more flavours are in the pipeline! They
have been mainly supplying local bakeries, confectioneries,
supermarkets and major hotels. However, the company hopes to
promote this yummy Asian delicacy to the rest of the world to
enjoy.
KUEH LAPIS & CAKE
INDUSTRIES PTE LTD is currently seeking worldwide
distributors and import/export agents.
Interested parties,
please
contact us for more details.
Details: |
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Flavours: |
Original, Pandan, Coffee,
Prune bits |
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Sizes: |
180g/box, 300g/box, 400g/box,
600g/box, 1.2kg/box, 2kg/box, 3kg/box, 4kg/box, 6kg/box |
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Fresh: |
By air cargo |
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Frozen: |
By sea shipment |
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